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Japanese fushion food menu
Welcome to our Izakaya-style menu, where chef Evan Bang's bold Japanese flavours meet creative fusion twists. Designed for sharing, our dishes are all about bringing friends and family together over good food, great drinks, and even better vibes. From sizzling small plates to signature bites, every dish is made to spark conversation.
Small dishes
  • Small Dishes

Edamame


  • Sea Salt Edamame
    A$9.00
  • Spicy Truffle Edamame
    A$12.00
  • Edamame Roll with Japanese mayo
    A$14.00

Tacos (min 2 pcs)


  • Tuna Taco
    A$10.00
    With Tobikko, wasabi salsa, miso avocado
  • Salmon Taco
    A$9.00
    With Tobikko, wasabi salsa, miso avocado
  • Kingfish Taco
    A$9.00
    With Tobikko, wasabi salsa, miso avocado
  • Lobster Taco
    A$12.00
    With Charred corn, miso avocado, shichimi
  • Pork Taco
    A$9.00
    With Teriyaki, confit onion, smoky chipotle mayo
  • Wagu Taco
    A$11.00
    With Teriyaki, confit onion, smoky chipotle mayo

Oysters


  • Chef's Selection of Oysters
    Natural or Ponzu or Wasabi Salsa
    6pcs
    A$39.00
    12pc
    A$63.00
  • Oyster Shooter
    A$16.00
    2pcs Shiso gazpacho, ikura, shiso oil
  • Seared Oyster
    A$39.00
    6pcs Oysters seared in hot olive and sesame oil, yuzu soy, ginger, coriander, chives

Chef Specials


  • Spinach & Beet Salad
    A$19.00
    Julienne beetroot, miso, leek, kale, parmesan, yuzu vinaigrette
  • Crispy Rice Poke Tuna
    A$28.00
    Tuna poke, butter soy, sushi rice, spring onion, avocado
  • Wagyu Carpaccio Pizza
    A$39.00
    Wagyu MB9 striploin, wasabi cream, truffle aioli, olive crumb, ikura
Cold dishes
  • Cold Dishes

Cold dishes


  • Salmon Plum
    A$31.00
    Truffle ponzu, charred plum, olive crumb, truffle oil, dill
  • Zypher’s Signature Yellowtail
    A$29.00
    Jalapeno dressing, wasabi salsa, shiso oil
  • Hamachi Crudo
    A$29.00
    Yuzu ponzu, Ginger salsa, chilli, coriander
  • Seared Tuna
    A$33.00
    Goma dressing , sesame wasabi, chive
  • Octopus Salad
    A$27.00
    Smoky ponzu, tosaka, cucumber, tomato, shiso verde
  • Umami Beef Tataki
    A$29.00
    Ponzu, confit onion, spring onion, garlic chip, ito togarashi
Sashimi / Nigiri
  • Sashimi / Nigiri

Sashimi / Nigiri


  • Sashimi Moriawase
    Chef’s selection
    Small (3pc)
    A$17.00
    Medium (8pc)
    A$42.00
    Large (18pc)
    A$90.00
  • Otoro (3pc)
    A$38.00
    Fatty Tuna Belly
  • Chutoro (3pc)
    A$31.00
    Medium Fatty Tuna Belly
  • Uni (2pc/1 Tray)
    Sea Urchin, 1 Tray = 95-100g
    2pcs
    A$25.00
    1 Tray
    A$100.00
  • Nigiri Sushi Moriawase
    Chef’s selection
    Small (3pc)
    A$22.00
    Medium (6pc)
    A$38.00
    Large (9pc)
    A$53.00
Handroll
  • Handroll

Handroll


  • Salmon sushi
    A$9.00
  • Kingfish sushi
    A$9.00
  • Kura sushi
    A$13.00
  • Uni sushi
    A$13.00
  • Chicken Avocado sushi
    A$9.00
  • Avocado sushi
    A$9.00
Hot dishes
  • Hot Dishes

Hot dishes


  • Assorted Mushroom
    A$23.00
    Yuzu soy butter, spring onion, furikake, onsen egg
  • Charred Corn with Mentaiko
    A$21.00
    Mentaiko mayo, Spring onion, shichimi, parmesan
  • Seafood Gyoza (Limited)
    A$25.00
    Prawn & black cod, bonito, butter ponzu, shichimi
  • Hokkaido Scallop
    A$32.00
    Black garlic butter, jamon crumb, parsnip puree
  • Miso Yaki Black Cod
    A$55.00
    Yuzu miso, chives, shiba-zuke
  • Pork Belly
    A$32.00
    Samjang miso, shiso jalapeno salsa, paprika pumpkin puree
  • Duck Yakimono
    A$41.00
    Plum kabayaki, umeboshi salsa, pickled napa cabbage
Robata grill
  • Robata Grill

Robata grill


  • Kushiyaki (Two Skewers)
    With Thyme teriyaki or Miso anti-cucho
    Chicken Kushiyaki
    A$19.00
    Beef Kushiyaki
    A$23.00
    Tiger Prawn Kushiyaki
    A$22.00
    Miso Salmon Kushiyaki
    A$22.00
    King Oyster Mushroom Kushiyaki
    A$12.00
  • Kingfish Kama (Limited)
    A$15.00
    Ponzu, ginger, charred lemon
  • Truffle Teriyaki Tenderloin
    A$46.00
    Salad, kale, yuzu truffle teriyaki
  • Japanese A5 Wagyu Striploin
    Mixed mushroom, kombu salt, wasabi, black garlic butter
    100g
    A$130.00
    150g
    A$180.00
Sweet
  • Sweet

Sweet


  • Daifuku with Strawberry Sorbet
    Chocolate curls, strawberry crisp
  • Gelato with Puffed Grain
    Choose from following flavours: Matcha, Black Sesame, Yuzu, Miso
Drinks menu
Crafted to perfection, inspired by Tokyo’s vibrant districts. Sip on something extraordinary at Zypher Lounge.
Japanese sake and wine selection
Small: 150ml Large: 250ml

Sake Tasting Platter: $45
Sake Selection at Zypher Lounge in Perth
Junmai
Traditional sake crafted with rice, water, yeast, and koji. Full-bodied with mild umami & subtle acidity.
Small: $22
Large: $36
1.8L Bottle: $169

Gold Daijingo 35
Premium Daijingo sake, rice polished to 35%, delicate floral and fruity aromas.
Small: $56
Large: $95
720ml: $169

Junmai Daijingo 35
Rice polished to 35%, creamy texture with fruity notes & subtle dryness.
Small: $75
Large: $125
1.8L: $450
Mio Sparkling
Effervescent sake with fruity aroma, sweet finish.
Small: $20
Large: $36
720ml: $100

Daimon 55
Rice polished to 55%, smooth and fruity with dry finish.
Small: $56
Large: $95
720ml: $169

Kitajima Sea Salt Yuzushu
Refreshing yuzu with a hint of sea salt.
Glass: $24

Choya Black
Premium ume (plum) wine with rich, deep flavour and elegant finish.
Glass: $24
Shibuya Archive
Renowned for its dynamic youth culture and bustling nightlife, this archive features vibrant and innovative cocktails that capture the energy and creativity of Shibuya.
Ivory Rose - $24
Guava, Pineapple, Vanilla, Haku Vodka, Peach Schnapps, Apple Sugar Rim

Coco Me Berry - $24
Tanqueray Gin, D.O.M. Benedictine, Berry Tea Syrup, Lime, Coconut Foam

Crimson Jade - $22
Kiwi, Tanqueray Gin, Lime, Raspberry Dust Rim

Lush - $22
Pineapple Puree, Mango, Haku Vodka, Peach Schnapps
Nakameguro Archive
Inspired by Nakameguro's picturesque cherry blossom-lined river and trendy cafes, these cocktails are both aesthetically pleasing and seasonally inspired.
Zypher’s Martini - $23
Shiso Oil Washed Haku Vodka, Yuzushu, Plum Bitters

Lilac Lychee - $22
Lychee, Yuzu, Tanqueray Gin, Elderflower Liquor, Lavender, Rosemary

May Be So - $26
Ron Zacapa 23, Mirin, Miso Powder Rim

Private Room - $26
Umeshu Liquor, Green Tea, Hennessy VS Cognac
Yanaka Archive
Paying homage to Yanaka's old-town charm and traditional atmosphere, this archive showcases cocktails with classic Japanese flavours and ingredients.
The Orient - $24
Apple, Mint, Aromatic Spices, Makers Mark Bourbon

Yuzu Cello Spritz - $24
Limoncello, Yuzu, Tangerine, Prosecco

Pink Crescent - $22
Haku Vodka, St. Germain Elderflower Liquor, Vanilla, Lemon, Hajikami Rim

Flora & Fauna - $24
Wasabi Infused Gin, Apple Liquor, Cucumber Syrup, Elderflower Foam
Koenji Archive
Inspired by Koenji's vibrant music scene and vintage shops, these cocktails bring a retro and artistic twist to the menu.
Ara Ara - $24
Haku Vodka, Mozart White Chocolate Liquor, Butterscotch Schnapps, Mango, Passionfruit, Grated White Chocolate

Spicy Sandia - $22
El Jimador Tequila Reposado, Watermelon, Rocoto Chilli, Lime
Sake Bomb - $21
Asahi Beer with a Shot of Junmai Sake

Moloma - $24
El Jimador Tequila Reposado, Miso, Grapefruit Soda
Spirits & Liquors
Rum
Appleton Estate Signature - $13
Bacardi White Rum - $13
Kraken Spiced Rum - $13
Plantation Pineapple Rum - $14
Diplomatico Reserve - $17
Ron Zacapa 23 - $17

Liqueur
Hayman’s Sloe Gin - $13
Malibu - $13
Fireball - $13
St. Germain Elderflower - $11
Baileys - $11
Frangelico - $11
Kahlua - $11
Midori - $11
Alize - $13
Disaronno - $10
Chambord - $10
Cointreau - $10
Aperitif Campari - $10
Aperol - $10
Fernet Branca - $12
Amaro - $12
Limoncello - $10
Gin
Bombay Sapphire - $15
23rd St Yuzu - $14
Roku - $14
Hendricks - $17
Tanqueray - $12
Tanqueray 10 - $16

Tequila
El Jimador Reposado - $12
Don Julio 1942 - $37
Casamigos Blanco - $14
Casamigos Reposado - $14
Casamigos Anejo - $17
Casamigos Mezcal - $17
1800 Blanco - $15
1800 Coconut - $15
Clase Azul - $64

Vodka
Haku - $13
Belvedere - $14
Ciroc - $15
Grey Goose - $17
Champangne / Wine / Beer
Champagne
NV Borgoluce Prosecco - $15 / $58
NV Veuve Clicquot Yellow Label Brut - $32 / $210
NV Ruinart Blanc De Blanc - $340
NV Bollinger 'Special Cuvée' Brut - $260

White Wine
House White - $12
Totara Sauvignon Blanc - $14 / $64
NZ, 2023
Five Tales Pinot Gris - $13 / $62
WA, 2023
Fringe Soicété Chardonnay - $14 / $64
FR, 2022
Maison Saint AIX Rosé - $16 / $72
Provence, 2023
Red Wine
House Red - $12
Fringe Societe Pinot Noir - $15 / $64
FR, 2022
La Boca Malbec - $13 / $60
Argentina, 2023
The Pawn Sangiovese - $16 / $72
Adelaide Hills, 2022
Bowen Estate Shiraz - $14 / $64
Coonawarra, 2022


Beer/Cider on tap
Asahi Super Dry - $14
Peroni Nastro Azzuro - $14
Sommersby Apple (Cider) - $13
Pirate Life - $12
Whisky
Japanese Whisky
Hakushu - Chubu - $22
Hakushu 12yo - Chubu - $39
Hibiki - Kyoto - $32
Kurayoshi 8yo - Tottori - $32
Yamazaki 12yo - Osaka - $42
Suntory Toki - Osaka - $15
Hibiki Harmony - Osaka - $20
Nikka 'from the barrell' - Hokkaido - $15
Nikka Miyagikyo 15 Years - Sendai - $70

Single Malt
Glenfiddich 18 YO Scotch Whisky - $32
Glenfiddich Grand Cru 23 YO Scotch Whisky - $70
Singleton 12 YO Scotch Whisky - $16
Jameson Black Barrel Irish Whiskey - $12
Lagavulin 8 YO Scotch Whisky - $20
Lagavulin 16 YO Scotch Whisky - $35
Glenmorangie 12 YO Scotch Whisky - $50
Whisky/Scotch/Bourbon
Makers Mark Bourbon Whisky - $12
Gentleman Jack Whiskey - $12
Makers Mark 46 Bourbon Whisky - $16
Woodford Reserve Double Oaked Bourbon Whiskey - $16
Jim Beam Black Bourbon Whiskey - $12
Black Label Scotch Whisky - $12
Chivas Ultis Scotch Whisky - $53
Blue Label Scotch Whisky - $56


Looking forIzakaya-style dining in Perth?

Experience Izakaya-style dining at Zypher Lounge — a Japanese tradition, similar to tapas bars, centered around sharing small, flavourful plates with friends over drinks and lively conversation. More than just a meal, it's a social experience where dishes arrive as they're ready, encouraging a relaxed and interactive vibe. From crispy Japanese inspired tacos to fresh sashimi, every bite is made to be enjoyed together. Gather your crew, pour a sake, and settle in for a night of great food and even better company!
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